Title: No-Bake Cocoa-Bourbon Balls
Categories: Candy Snack
Yield: 36 Servings

1	c	Vanilla Wafers, crushed fine
1	c	Sugar, confectioners
1	c	Pecans, chopped
2	tb	Cocoa
2	tb	Syrup, lt. corn
1/4	c	Bourbon, rum, or brandy
		Sugar, granulated

Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store airtight in cool, dry place.

Makes 36

These are best if made about 6 weeks in advance and put up in an airtight container.

Christmas 1980

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